Photos by crizlai
DRAGON-i
Water Chestnut Cream With Sea Coconut
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Yee Shang
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Photos about Restoran Esquire Kitchen
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