Photos by crizlai
Kung Poh Century Eggs 宮保皮蛋
Tainan Braised Pork Rice 台南肉燥飯
Cream of Tomato & Basil Soup (番茄香菜奶油濃湯)
Butterscotch, Garlic Cheese and Chocolate
Braised Pork Knuckle Shanghainese Style
Xiang Chun Mee (香椿面)
Photos about Weld Quay Restaurant (Tree Shade, 大树脚)
Kitchen Area
Interior
Stir-fry Flowering Garlic Chives with Mixed Vegetables (韮菜花炒杂)
Steamed Chicken with Chinese Herbs (Half Bird)
Dishes
