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Prawn
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Garlic Prawn
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Fragrant Garlic Prawns Puffs with tomyum sauce
Grilled Prawns in Spicy Sauce with Green Chillies
Photos by preciouspea
Cincan Segar
Stir-fry Beansprout
Interior Environment
Seared Sea Scallops
Clam
Flavours Magazine
Photos about Food Foundry
Chicken Chop with black pepper and toped with brown sauce served on the side with blanched broccoli, cauliflower and mashed potato-well marinated and tender
Vanilla Mille Crepe
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Aglio Olio Pasta
Food Foundry
