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Angelababie
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Tarte tiède de legumes, duxelle de champignons a la senteur de truffles,
Assortiment de Fromages (Comté, Brie, Reblochon et Bleu) servie avec un pain aux noix
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Fish and Minced Meat Beehoon
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