Pan Seared Snow Fish with Leeks Puree and White Asparagus, Sprouts and Ash Sauce
Double-Boiled Sea Coconut with Ginseng & Snow Fungus
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Beef Tenderloin with Duck Fat Potatoes & Snow Peas