the third layer! Named the “essence” of the dinner, all the steamed seafood’s essence that dripped down to the last layer of the pot have made a concentration of liquid that contributed to the soup, that was also boiled for many hours with seafood!
Kimuchi Tofu with Boiled Pork
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝