Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Shinjiro Japanese Izakaya Yakitori
Tsukemen, or Japanese Dipping Noodles
Japanese Curry Pasta RM14.50(spaghetti), RM17.50 (Handmade fettuccine)