Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Fried Rice with Yam Cube and Dry Shrimp in Lotus Leaf
Skillet Shrimps with Capsicum and Mushroom in Hot Bean Sauce
Double-boiled Abalone and Dried Premium Seafood Soup