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Garlic Fried Rice
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Squid 炸苏东
Fried Pork Pops (minced pork balls)
Fried custard “quick sand” buns Shanghai-style
Mutton Coconut Fry
Photos by cklam
Tiramisu
Shanghai Rose Tea
Alsterwasser
Tiramisu
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Salted Lean Pork & Preserved Egg Congee
Photos about Hai Boey Seafood 海尾海鲜
Map
炒菜
Sour & Spicy Clams (酸辣花甲)
蒜辣蒸pia kia
酸辣留哇
