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Steamed Fish RM40 (siakap)/ RM35 (talapia)
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Assorted Grilled Skewers
Chilli Fish
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Grilled vegetables
Photos by alliefoodtalk
Halal Roast Turkey
Laksa
Ice Kacang
Sour and Spicy Bihun Soup
Oyster Noodle
Tofu Stewed In Mushroom And Abalone Sauce
Photos about Sakae Teppanyaki
California Roll
Fried Hotate 香脆带子
Chuka Lidako 日式小章鱼
Teppanyaki Salmon
Sakae Teppanyaki Interrior
