Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Prime Angus Sirloin Steak with Roasted Chat Potatoes and Asparagus
Roasted Potatoes with Herbs
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Oven Baked Fresh Oyster with Special Japanese Creamy Sauce