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Stir Fried Carrot Cake 香炒蘿蔔糕
Chef Seafood Fried Rice
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Noodles with Duck Meat
Chicken Dry Chilli Fry
Mutton fried rice. No strong mutton smell, nice!
Photos by foodlover
Vietnam Kitchen Stall
Beancurb with crabmeat
Bamboo fish steamed with superior sauce
Nissin noodles
Caesar Salad
Braised Beef noodles
Photos about Manhattan Fish Market
Garden Salad
Shrimp My Pasta
Tuscan Tiramisu
Flaming platter for 1
Giant fried platter
