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Traditional Chicken Soup with Lotus Roots
Roasted “Pi Pa” Duck Traditional Style
Traditional Prawn Friiters
Raviolone – traditional Bergamo Raviolo stuffed with Lamb, Biscuits and Cheese served in Butter & Sage Sauce and garnished with Mosto Cotto Sauce
Raviolone – traditional Bergamo Raviolo stuffed with Lamb, Biscuits and Cheese served in Butter & Sage Sauce and garnished with Mosto Cotto Sauce
Grandma’s Traditional Stewed Pork 外婆香燜花腩肉
Photos by mimid3vils
Interior
Kitchen
Interior
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Brownies and Chocolate Sauce
Cheese Cake
Photos about Traditional Recipe Restaurant
Guai Lou (Foreigner) Pan Mee
Soya Bean Tong Yuen
Mini Dumpling Noodles
Hakka Abacus (Suan Pan Zi)
Coke and Sour Plum Drink
