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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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GRILLED SPRING CHICKEN
LASAGNA PRIMAVERA WITH GRILLED CHICKEN
Photos by foodlover
Steamed Thai Style Fish with Lemongrass and Chili
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Photos about Omitsu Koshi Japanese Restaurant
chawan mushi
Seafood Teppanyaki Set
Sashimi set
Omitsu Koshi
Tendon
