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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Soft Shell Crab 软壳蟹
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Crispy soft shell crabs wrapped with lettuce
CRUNCHY SOFT SHELL CRAB BURGER
Photos by ling239
Cafe Latte & English Breakfast tea
Soft Shell Crab Salad
Mare E Tenna
Scampi
Cranky Salmon Maki
Wallop Pork Burger
Photos about Penang Village
Pumpkin Fried Rice
Cendol
Rainbow Ice Kacang
Nyonya Bee Hun
Kerabu Mango
