Deep Fried Ma Yau (Threadfin) Served On A Bed Of Lettuce And Light Soy Sauce And Garnished With Deep Fried Finely Chopped Ginger
Bean Curd-Deep Fried Until Golden Brown-Topped With Minced Meat And Dry Prawns-Served With Some Blanched Romaine Lettuce
Insalta Mediterranea (Seasoned grilled Chicken Breast with Black Olives, Tomatoes, and Onions served with Rocket and Romaine Lettuce tossed with Italian dressing and Feta Cheese)
Crab Meat Lettuce Cups with Pacific West Salt and Pepper Squid