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Stir Fried Carrot Cake 香炒蘿蔔糕
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Fried Crab with Salted Egg 咸蛋螃蟹
Fried Yang Neum Chicken
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by PenangTuaPui
Kitchen Area
Steamed Fish In Vietnamese Style
Char Koay Teow
Ah Sai Koay Teow Th’ng
Curry Water Prawn
Spinach
Photos about KissA Koyotei Japanese Restaurant
Kissa Koyotei
Passion Lover Tea
Salmon steak
Unagi Don
中华冷面
