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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crab
Soft Shell Crab 软壳蟹
Soft Shell Crab Salad topped with Sesame Dressing
CRUNCHY SOFT SHELL CRAB BURGER
Photos by PenangTuaPui
Pork Ribs With Salted Duck Egg
Roasted Stew Pork Knuckles
Prawns In Thousand Island Sauce
Cincau
Bean sprouts
Signboard
Photos about Yu Lin Seafood Restaurant
Signature Seafood Tofu (beancurd)
Sizzling Plate Tofu
Claypot Duck with Yam
Claypot Duck with Yam
Mee Tiao or noodles
