Steamed Village Chicken with Dried Seafood & Chinese Herbs 海味当归盐蒸菜园鸡
Malay Char Koay Teow
fried brinjals served with dried squid strings
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Scrambled Egg White with Fish and Dried Scallop
Braised Fish Maw with Dried Oysters & Black Mushrooms