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Wok Fried Cheong Fun with Original Spice Paste
Tom Yum Fried Rice
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Country Fried Chicken (3 Pcs)
Fried Chicken Wings
SPICY STICK FRIES
Photos by PenangTuaPui
Kitchen Area
Bitter Gourd Soup and Water Cress Soup
Chinese Tea
Satay
Cincau
Fried Ikan Bilis (Anchovies)
Photos about Stone Bay Restaurant
Dishes
Prawns In Thousand Island Sauce
Tofu with mushroom and small pok choi
Vegetable Item (Stir Fried Kailan)
Grilled Cod Fish with Chef’s Special Sauce
