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Hickory Smoked Soft Boiled Quail Eggs, Salsa Verde, Edible Hay and Poppy Seeds
Tuna Carpaccio Marinade with spiced Oil, White Tomato Mousse, Tomato Salsa, Grilled Octopus
Grilled Chicken with Mango Salsa
Roasted Lamb Leg with Andalcian Sauce/ Condero Asado Salsa Anduluza (特制酱烤羊腿肉)
Sarsi Pouched Pears with rambutan salsa and nutmeg granita
Polpette di Melanzane in Salsa di Pomodoro
Photos by lingzie
Chinese Tea Chiffon Cake
Som Tum Mamuang/ Kerabu Mango
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Four Cheese Shrimp Sandwich
Phad Phed Chicken
Murtabak with lamb and beef
Photos about Salsas Restaurant
Grilled fillet of Sole fish
Main Course
Grilled chicken breast with mushroom cream, served with fresh vegetables and potatoes
Baby Lobster
Vanilla ice cream and a piece of cake.
