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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chilled Ginger Milk Custard, Black And White Sesame Rolls And Deep Fried Mini Sesame Balls With Egg Custard 薑汁奶凍, 黑白芝麻卷, 奶皇煎堆
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Fried Noodles with Duck Meat
Chicken Dry Chilli Fry
Photos by lingzie
Fresh flower crab
Chinese Tea Chiffon Cake
Glasspot Jumbo Prawns Goong Woonsen
Downtown Art Heritage
Rose Syrup with Vanilla Ice Cream with Basil Seeds
Part of the buffet spread
Photos about Xuan Xin Restaurant
Mushroom
Condiments
Baked Cheese Ramen with Pork Chop & Curry
Condiments
Xuan Xin Restaurant
