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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Dish
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Thai Fish Cakes – Tod Man Pla
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Boiled Stuffed Vegetables On A Plate
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Mango Salad
this Deep Fried Fish in Dry Curry Paste
