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5-variety Roast Meats
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Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Teh Tarik with cucur bawang and roti canai
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Grilled Seabass Fillet with Lemon Caper Butter
Interior
Hoong Tho Restaurant
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Mongolian Fried Rice
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Greentown Noodle House
