Noble House's Seafood three treasures-Scallop with smoked bacon pie (cheesey and flamed) -prawn with mango sauce (fresh and thick dip -wish I could have more )and Salmon cubes in zucchini boat (good crunch to the fresh Salmon)
Polo Bun With A Slice Of Butter Kept Cool With Some Ice Cubes
Milky Cube
Oven-roasted Australian Beef Striploin with gnuddi, colourful petite cubes of soffritto and sprinkled with shaved parmesan