Tuft duck and chicken liver pate served with red wine jelly
Three Sausages
Hearty Breakfast served with grilled chicken sausage, sauté mushroom, pan seared chicken ham,baked bean,roast potato,toast scramble egg with dice vegie, house salad
David Brown’s Grilled Chicken Chop served with Roasted Baby Potato, Steam Vegetable and Corn, and Jumbo Sausag