Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Sticky Toffee Gingerbread Pudding
Traditional Roast Turkey
Roasted Trout with Tandoori Spices
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple