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Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Front View of Qi Xiang Fish Head Steamboat
Steamed Live Australian Jade Perch
Steamed Grouper “Hong Kong” style
Steamed Shanghai Dumplings
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by LeonardLoh
Veal Sausage
Whiskey on the rock
The Man!
Pork Intestine Porridge
Larb Gai (Minced Chicken Salad)
Thod Man Kung (Deep-Fried Prawn Donut)
Photos about Yong Tat Seafood Restaurant
Baby Geoduck steamed with superior soy sauce and garnished with "hot" red and green chopped bird's eye chillies
Steamed Flower Crab also garnished with Bird's Eye Chillies for extra kick
Fried Meehoon with Clams
Steamed Pomfret
Steamed fresh La La clams
