Menrui - Seaweed boletus pasta and Grilled King Prawn with crab paste (Kaiso Boletus Pasta and Kuruma ebi to kani misoyaki)
Stir Fried Vermicelli Noodles with Mud Crab
Sawadee Crab cake Burger with Het Tod (Mushrooms)
Hakka Stir Fried French Brown Crab
Soft shell crab
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!