Smoked Salmon with Poached Free Range Chicken Egg, Herb Crusted Wild Mushrooms, Fresh Greens completed with Hollandaise Sauce and briny pops of Salmon Roes
Black Angus Beef Tenderloin
Hokkaido Scallop Tartare and Macallan Cured Salmon
Deep Fried Cod Fish Ball with Aioli Sauce and Salmon Roe