Crab Meat Lettuce Cups with Pacific West Salt and Pepper Squid
Grilled Scallop with Crab Tartar
Original Grilled Crabs
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!