Photos by TheYumList
Nobu Kuala Lumpur
Moroccan Lamb Tagine with Apricots and Almonds
Coconut Pastry
Accompaniments
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
Sweet Pea and Semi-dried Tomato Risotto
Photos about Cheong Fatt Tze Restaurant
Scallop Fried Rice
Chang Yu Castel Red Wine
Steamed chicken with Jiang Zheng sauce, and egg fried rice
Duck Breast
Fried Shredded Beef
