Photos by PureGlutton
Palak Gosht
Crispy Suckling Pig Hongkong-style
Ruyi Xiao Loong Baos
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Photos about Ye Zi 椰子
up: Black Pepper Cheese Balls (RM 16.00+) & bottom: Black Truffle Balls (RM 24.00+)
Ye Zi 椰子
Prawn Paste
Steamboat Ingredients
up: Chicken with Mushroom Balls (RM 12.00+) & bottom: Cuttlefish Pork Balls (RM 12.00+)
