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Soft Shell Crab To Salmon Skin Salad
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Salmon Avocado Salad
Olivier Salad
Crispy Salad Prawn Dumplings
Kagoshima Beef
Photos by kelvintan3
Lala Clam Meat with Sesame Seed Crackers
All Day Breakfast
Beer
Chicken & Mushroom Pie
Cake
Cake
Photos about Kafe Vietnam
Fried Squid
Vietnamese Pancake
Hot Pot
Rice with Stewed Pork Belly and Egg
Coffee
