Garlic Butter 500g Mussels with Potato & Enoki Mushroom
Ieyasu Original Salad
Summertime Salad
Beancurd Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!