Smoked Salmon with Poached Free Range Chicken Egg, Herb Crusted Wild Mushrooms, Fresh Greens completed with Hollandaise Sauce and briny pops of Salmon Roes
Tea
Crème brûlée
First-tier: Tomato Bruschetta, Tuna Ciabatta Arugula, Wild Mushroom Savory Pie and Deep Fried Codfish Ball with Orange Aioli.