Crab Meat Lettuce Cups with Pacific West Salt and Pepper Squid
Sawadee Crab cake Burger with Het Tod (Mushrooms)
Creamy Salted Egg Sauce French Crab
Southern Bang (Medium Spicy) Crab with Corn and Enoki Mushroom
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!