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Double Boiled Sea Coconut with Organic Bird Nest, Red Dates and White Fungus
Shoong Yee Tau-steamed Big Head Carp fish with tau cheong, garlic, Bird's Eye chillies and light soy sauce-very fresh with no fishy aftertaste but the chillies
Poached Chicken (Half Bird)
Poached Village Chicken (Half Bird)
Fire Bird
Swiss Chicken (港式瑞士鸡, 1/4 bird)
Photos by isaactan
Oven-Roasted Rack of Lamb with Porcini Mushroom Ragout
Braised Fish Hakka Style
Nasi Lemak Kukus Tradisi
PHO VIETZ Authentic Vietnamese Cuisine @ Sri Petaling Kuala Lumpur
Vietnamese Atiso Tea (one pot per pax)
Vietnamese Beef Noodle Soup
Photos about Nam Heong Food Court
Beverages
Curry Mee
Char Kuey Teow
Nam Heong Food Court @ Ipoh SoHo
Nam Heong White Coffee
