Deep Fried Cod Fish Ball with Aioli Sauce and Salmon Roe
Lobster
Mission Place
Cod Fish with Potato Pea Puree, Miso and Lemon
Seared Foie Gras served with Mixed Greens dressed with Farquhar dressing, Pomegranate, Plum and Port Wine Emulsion
Smoked Salmon with Poached Free Range Chicken Egg, Herb Crusted Wild Mushrooms, Fresh Greens completed with Hollandaise Sauce and briny pops of Salmon Roes