Photos by DreamsComeTrue
香蕉椰絲南洋風味蛋糕
南洋咖啡飃香的茶餐廳
牛扒
Torchon of Foie Gras Candy, Goughere & Truffle Honey 鵝肝花糖松露糖漿
Pan Seared Hokkaido Scallop, Butternut Squash Mousse, Sesame Oil & Coriander Gel
卡佈奇諾
Photos about 1881 Chong Tian Hotel
Table Setup
Stir Fry Assorted Mushrooms with Fish Cake (潮州小炒皇)
龙珠鲜果冰
Sweet Double Boiled Melon With Hasma (Suet Kap) And Red Dates
印尼黄姜虾
