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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
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Steamed Grouper “Hong Kong” style
Grilled Cod Fish on Garlic Fried Rice
KOREAN FRIED CHICKEN WINGS
Photos by suyee
Annie 1
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Triple Chocolate Crepe
Spanish Frittata top with blue cheese
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Stir Fried Long Beans
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