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Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Daging Rendang
Beef Soup
Beef Carpaccio
Fried Beef Noodles
Beef Oyster Blade
Photos by cklam
Y&G
Dining area
Table Setup
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Four Combination Barbecue Meat
Shrimp Rolls with Sour Ginger & Preserved Century Egg
Photos about Eastern & Oriental Hotel
Lotus Rice with Chicken Meat & Mushroom
Sea Trilogy, Tomato – red capsicum jam, crispy black ink Cheese tuile, fresh herbs
Sauteed Seasonal vegetable with Two Treasure Mushrooms
Interior
Main Entree – Tournedos de boeuf, légumes de saison, mousseline de pomme de terre, jus de viande et dés de foie
