Pantesca – Garden leaves, Potato, Cherry Tomato, Caper, Olives, Onion & Basil, all tossed in Oregano Balsamic Vinaigrette
Sour Cherry Sorbet with Pineapple Crisp
Deep Fried Prawn Dumpling encased in Burdock Vegetable, Japanese Cherry Tomato and Egg Yolk with balsamico and Shitake mushroom stuffed with prawn and a sprinking of truffle saltOur entree platter above; “
Chicken Curry Crunch-Charcoal Bun-Curry Mayo, Hashbrown,Tender And Meaty Chicken Breast Meat, Fresh Lettuce, Toasted Cherry Tomato-Served On The Side With Fries And Red Sauce
Fat Duck Signature Salad, Smoked Duck Breast, Croutons, Cherry Tomatoes and Feta Cheese served over a bed of Fresh Greens