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Kang-Kung with Cuttlefish
White Carrot Soup with Cuttlefish
Private Kitchen Sautéed Chinese Chives with Dried Shrimp and Shredded Dried Cuttlefish
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Baby French beans stir fried with crisp dried cuttlefish flakes, pickled radish and tau kua (deep fried beancurd)
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Photos by robo
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Portuguese style steam sotong (squids)
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Photos about Han Thoy Restaurant
Bitter Gourd Fried With Pork Ribs
Fried Chicken Wings
‘Jiu Hu Eng Cai’ (Cuttlefish Salad)
Han Thoy Restaurant
Han Thoy Restaurant
