Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
fresh ulam/raw vegetables that comes with a variety of sambal sauces, some appetizing salad & kerabu or even some comforting soups (pumpkin or 'ayam berempah'/chicken with spices) & bread