Photos by PureGlutton
Butter Chicken
Crispy Suckling Pig Hongkong-style
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Salmon with Rice Crackers Yee Sang
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Photos about Chettinad Palace
Fried Cauliflower
Barotta
Ghee Thosai
Chettinad Palace
Banana Leaf Lunch
