Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Roasted Pumpkin with Baby Spinach & Walnuts
Baby Lobster Risotto With Braised Wagyu Beef Cheek
Baby Zucchinis
New Zealand Baby Cutlets
David Brown’s Grilled Chicken Chop served with Roasted Baby Potato, Steam Vegetable and Corn, and Jumbo Sausag