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Korean Fried Chicken
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Vegetables
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Fried Rice with Salted Egg & Seafood
Fried Glass Noodles Rolls & Glutinous Rice Balls
Photos by YilingL
Egg Cocotte
Penang Rojak
Braised Shark's Fin Soup with Crab Meat
Double-Boiled Sea Coconut with Ginseng & Snow Fungus
Stuffed treasure duck
Seafood chowder
Photos about Jarrods & Rawlins
Tuna Cucumber Sandwich
Lamb chop, streaky bacon and sausages
Pork Chop
Burger
Hot Bacon Sandwich
