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Tiger Prawns poached in Chinese Herbs
Poached Village Chicken/白斩菜园鸡 (half bird)
Red Snapper with black sauce
Red Wine Poached Pear
Poached Eggs with Carrot Mash
Steamed Red Lion (Red Snapper) with Superior Soya Sauce
Photos by lingzie
Crabs & Sea Prawn Porridge (RM12 per 100g Crabs, RM12 per 100g Sea Prawn) RM96 for this portion
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Rose Syrup with Vanilla Ice Cream with Basil Seeds
Menu
Green Curry Kappa
Durian filled Murtabak
Photos about The Sire Museum Restaurant
Cheese Baked Bread
In House Complimentary Toasted Cheese Baguette
Sizzling Tenderloin
Poached Caramlized Snapper
Grilled Half Shell Baby Lobster
