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Spanish White Anchovies served on Watermelon with Mint, Extra Virgin Olive Oil and a touch of Sea Salt
Olives
Bread & Olive Oil
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Linguine with Tomato Sauce, Black Olives, Capers, Basil & Chilli
Rosemary Smoked Salmon, Burrata and Extra Virgin Olive Oil Mousse
Photos by SueChen
Soul Kitchen
The Cellar
Croinuts (cronuts)
Gala House
Menu
Jawi House
Photos about El Faro
Interior
Truffle Parmesan Fries
Tomato Salad
Chocolate Indulgence, With The Chocolate Tiramisu
Clams with Chorizo & White Wine
