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Claypot Beancurd with Sliced Dory Fish and pickled Olive
Buffalo mozzarella & tomatoes “caprese” in olive oil, oregano & basil with anchovies, rocket olives & balsamic
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Mediterranean Seafood Soup-Bouillabaisse, bagel and Aioli sauce made of garlic and olive oil
Marinated Olives
Photos by SueChen
Croinuts (cronuts)
Gala House
Gala House
Abbey Road Bistro Restaurant
Abbey Road Bistro Restaurant
Jawi House
Photos about El Faro
Hokkaido Scallops
El Faro Smoked Salmon
Button Mushroom
Boquerones
Exterior
